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Okonoimiyummy

Tasty, hot, and filling--it's okonomiyaki! Jim Smylie remembers a favorite food from Japan and laments its lack of popularity in the United States.

Jim Smylie | Published 07/17/2007 | Unrated
Korean 'Cue
Gal bi? Kimchi? If these terms are unfamiliar, take a moment to learn about the exciting new trend: Korean barbecue.
Jim Smylie | Published 07/10/2007 | Unrated
Yay or Neigh?

Gordon Ramsay, Englands foul-mouthed, fire-tempered master chef recently landed himself in hot water.

Jim Smylie | Published 06/21/2007 | Unrated
How to begin your Culinary Arts Education
There are many Culinary Schools and academies throughout the world. Finding the right Culinary School or academy for you involves a little detective work, but is well worth it. I hope to show you with this article why and how to find the best ones.
Jean Francois | Published 09/3/2006 | Rating:
History of Chocolate
A journey through the history of chocolate reveals that this mysterious food has woven its story throughout multiple cultures and continents impacting civilizations culturally, socially, economically and spiritually.
Jane Roseen | Published 05/3/2006 | Unrated
8 Chinese New Year Food Symbols for Happiness, Prosperity and Health

Here's how you can usher in more Happiness, Prosperity and
Health for Chinese New Year. This article is a guide to
the Top 8 "good fortune" Chinese food selections you can
enjoy with family and friends during Chinese New Year.

 

Kah Joon Liow | Published 01/16/2006 | Unrated
The Cocktail Party
A cocktail party suggests a grown-up party. Find a babysitter for the babes, dust off your high heels, and turn the volume up a notch on the stereo. Clink-clink, have fun!

Staff Writer | Published 12/24/2005 | Unrated