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It is probably common knowledge that coffee was discovered in Ethiopia. The 'red' cherries which the sheep ate and become very active were taken home and tasted and what was known as the devil's fruit become coffee as the world knows it today.

Grown in dozens of countries world wide the coffee 'bean' is actually the pit of a coffee 'cherry'. In normal circumstances the cherries are picked at the peak of ripeness and once the outer fruit is removed the coffee bean is ready for roasting, grinding and transporting to your local café.