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Jim Smylie

Recipe4Living is the internet's fastest-growing recipe site, with tens of thousands of user-submitted recipes and numerous in-depth articles. The site adds new features every day, including cookbooks, personal menus, and shopping lists. Check out everything that's going on in the kitchen at http://www.recipe4living.com!

Articles by this Author

Cider's Sad Story

Cider was once the most popular drink in the United States. How did it go from where it was then to where it is now? Read to find out!

Jim Smylie | Published 06/18/2007 | Food General | Unrated

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Yay or Neigh?

Gordon Ramsay, Englands foul-mouthed, fire-tempered master chef recently landed himself in hot water.

Jim Smylie | Published 06/21/2007 | Cuisine | Unrated

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Vegans: Rising

Vegans. It sounds like something out of a science-fiction title, but it's very real, and it's getting more popular.

Jim Smylie | Published 06/28/2007 | Food General | Unrated

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Korean 'Cue

Gal bi? Kimchi? If these terms are unfamiliar, take a moment to learn about the exciting new trend: Korean barbecue.

Jim Smylie | Published 07/10/2007 | Cuisine | Unrated

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Okonoimiyummy

Tasty, hot, and filling--it's okonomiyaki! Jim Smylie remembers a favorite food from Japan and laments its lack of popularity in the United States.

Jim Smylie | Published 07/17/2007 | Cuisine | Unrated

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The Skinny on Omega-3 Fats

We've all heard it a thousand times by now: "eat more omega-3!" But what exactly does this set of fatty acids have to offer, and why do we need them so bad?

Jim Smylie | Published 08/17/2007 | Diet and Nutrition | Unrated

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The Fat Get Fatter

Jim admits he's got a weight problem, but he's in good company: most of America does, too. Why?

Jim Smylie | Published 09/19/2007 | Exercise and Fitness | Unrated

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You Say "Tomato," I Say "Deadly Poison"

Plenty of foods, good and bad, have been misunderstood over the years. Jim goes into six: three unfairly maligned, and three unduly praised!

Jim Smylie | Published 09/21/2007 | Food General | Unrated

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