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 »  Home  »  Authors  »  Farouk Othman
 Farouk Othman
Farouk is a professional Chef and has worked and travelled all over the world. As well as working full time as a senior Chef, Farouk regularly writes interesting articles such this one on meats and also contributes frequently to http://www.chefspencil.com

 Articles by this Author
Understanding Meats: Why Red Meat is Red and Why White Meat is White
Explanation on why red meat is red and why white meat is white.
Farouk Othman | Published 10/17/2006 | Food General | Unrated

 Blogs by this Author