http://www.valuablecontent.com en-us http://www.valuablecontent.com N/A frun04@gmail.com Mon, 13 Oct 2008 23:54:36 PDT 20 http://www.valuablecontent.com/articles/31257/1/Rosettes%2C-A-Family-Tradition Who would ever want to make a recipe that took 45 seconds per cookie to make? Well, my family would. And we've done it every Christmas season for the past 25 years. Nancy Geiger Sun, 23 Dec 2007 00:00:00 PST http://www.valuablecontent.com/articles/30997/1/Find-Delicious-Food-Recipes-Online Humans like variety. Whether it is everyday dressing up or the food we eat. We especially like to experiment with food to satisfy our taste buds. John Mathews Mon, 10 Dec 2007 00:00:00 PST http://www.valuablecontent.com/articles/26562/1/Potato-Salad-recipes on a picnic and miss your favorite potato salad, don't anymore with the new potato salad recipe we are sure you will enjoy your every moment with it. For more salad recipes visit salad-recipe.net   Manish P. Tue, 10 Apr 2007 00:00:00 PDT http://www.valuablecontent.com/articles/26561/1/Vegetarian-Cook-Book-Recipes If in the weekend barbeque your big question being a vegetarian is what to eat, get yourself the vegetarian cook book for innumerable recipes. For more information visit cookbookclub.net Manish P. Tue, 10 Apr 2007 00:00:00 PDT http://www.valuablecontent.com/articles/26530/1/Vegetarian-Cook-Book-Recipes If in the weekend barbeque your big question being a vegetarian is what to eat, get yourself the vegetarian cook book for innumerable recipes. For more information visit cookbookclub.net Manish P Mon, 09 Apr 2007 00:00:00 PDT http://www.valuablecontent.com/articles/24831/1/Restaurants-with-the-best-salsa%3F From sit-down restaurants to shady taco shops and everywhere in between…who has the best salsa? Razvan Jr Wed, 24 Jan 2007 00:00:00 PST http://www.valuablecontent.com/articles/24123/1/Leftover-Thanksgiving-Turkey-Ideas The next day after Thanksgiving is marked by the appearance of a seemingly endless stream of turkey sandwiches. David Urmann Sun, 17 Dec 2006 00:00:00 PST http://www.valuablecontent.com/articles/23688/1/Brine---It%26%2339%3Bs-Not-Just-for-Pickles-Anymore Spice up a lackluster holiday meal by learning the fine art of brining a turkey so your juicy, delicious bird will be the envy of your friends and family. Bonnie Davis Mon, 27 Nov 2006 00:00:00 PST http://www.valuablecontent.com/articles/23340/1/Top-10-Holiday-Turkey-Recipes-for-Your-Thanksgiving-Dinner The holidays always mean family and FOOD!  The turkey recipe is key to a good meal.  Here are 10 of the top turkey recipes for your holiday meal.  These recipes range from traditional to unique and there is even a beginner turkey recipe! Nicole Anderson Sat, 11 Nov 2006 00:00:00 PST http://www.valuablecontent.com/articles/22977/1/Yummy-Yuletide-Recipes-You%26%2339%3Bll-Love The Christmas holiday feast is one of the most embraced of holiday traditions.  Here are some terrific yuletide recipes to include in your festive holiday dinner spread. Jeremy White Sat, 28 Oct 2006 00:00:00 PDT http://www.valuablecontent.com/articles/22605/1/Steakhouse-New-York-to-Tickle-The-Taste-Buds-of-Steak-Lovers Steakhouse is a great source for steak lovers to enjoy eating steak. Neil Folley Wed, 11 Oct 2006 00:00:00 PDT http://www.valuablecontent.com/articles/21435/1/The-Worlds-First-Celebrity-Bartender The cocktail is practically an American institution. One of the very first Bartenders to popularise the cocktail was Jerry Thomas, Americas original "Celebrity Bartender". Thomas wrote what is widely considered as one of the first books to contain cocktail recipes, "The Bartenders Guide".   Martin Blacksheep Tue, 22 Aug 2006 00:00:00 PDT http://www.valuablecontent.com/articles/20893/1/Olive-Oils-Explained An in depth explanation of the different types of Olive Oils available to consumers. Paul Hegeman Sun, 23 Jul 2006 00:00:00 PDT http://www.valuablecontent.com/articles/20717/1/Delicious-Mexican-Salsa-and-Dip-Recipes Delicious salsa and dip recipes. Be a Mexican cuisine expert today. dan nico Thu, 13 Jul 2006 00:00:00 PDT http://www.valuablecontent.com/articles/20530/1/Nuts Everything you ever wanted to know about nuts. Thomas Wenger Tue, 04 Jul 2006 00:00:00 PDT http://www.valuablecontent.com/articles/19230/1/Diabetes-Drink---Sugar-Free-Drink-Solutions Don't you just hate it when you ask for a sugar free drink in a pub or restaurant and all they've got to offer is diet cola or water?  Or you're offered a pure fruit juice - "Well, that's sugar free - isn't it?"  No it isn't - the sugar that occurs naturally is very high.  But here are a few drinks you might like to try... Carol Bentley Fri, 21 Apr 2006 00:00:00 PDT http://www.valuablecontent.com/articles/18664/1/High-Altitude-Cooking There are obstacles to overcome when cooking at higher  altitudes.  This article will explain some problems you will encounter and solutions to overcoming them. tony buel Wed, 22 Mar 2006 00:00:00 PST http://www.valuablecontent.com/articles/6825/1/Whole-Wheat-Bread-V.-White-Bread---Which-One-Is-Better%3F Do you love store bought whole wheat bread or white bread?  Which one would you argue about it's being better than the other.  Read here the unbiased arguments against each choice and which one you should really choose for the best health and taste benefits combined. Beth Scott Wed, 07 Dec 2005 00:00:00 PST http://www.valuablecontent.com/articles/6593/1/Festive-Thanksgiving-Drinks-for-the-Little-Pilgrims Please make the children's table festive at Thanksgiving!  It's so much fun for everyone. I watched a little muchkin's face fall last Thanksgiving when she realized she was relegated to the "children's table."  I do set a separate table sometimes for the kids, but I do it like a special treat, not as a punshment for not being an adult. Susan Dunn Thu, 24 Nov 2005 00:00:00 PST http://www.valuablecontent.com/articles/38182/1/Lemony-Chicken-Curry-with-Coriander Learn how to make this healthy - and very tasty - Indian dish. Betty Confidential Wed, 31 Dec 1969 16:00:00 PST http://www.valuablecontent.com/articles/33380/1/Old-Fashioned-Tomatoes Raw vegetables are dangerous and must be thoroughly fried, steamed, and boiled into submission. So thought our ancestors. The original sin of a recalcitrant vegetable was of course lessened by heat, but the conscientious nineteenth-century cook continued to boil it long after it had sagged into a jelly-like mass, just in case some evil remained. Mukesh Kumar Wed, 31 Dec 1969 16:00:00 PST http://www.valuablecontent.com/articles/24308/1/Salsa-Is-Good-For-You Salsa is the most popular condiment in the United States.  It's as healthy for you as it is versatile.  Razvan Marian Jr Wed, 31 Dec 1969 16:00:00 PST http://www.valuablecontent.com/articles/22786/1/Finding-the-Best-Green-Tea-to-Drink This article will show you which green teas are the best on the market. It will also show you how to properly brew your green tea to get the most benefits and flavor. Tom antion Wed, 31 Dec 1969 16:00:00 PST